Cascade Stout Beer Case

A smooth rich stout with deep chocolate and toffee notes with a creamy body complementing a rounded bitterness and lingering finish. Brewed in Australia’s oldest operating brewery, Cascade Stout is made with all natural ingredients; the heroes being the rich roasted barley and Cascade’s unique traditional yeast strain. The roasted barley provides deep chocolate notes which are balanced with subtle sweet toffee and nutty, roasted tones. Cascade Stout has a smooth and creamy body that complements a rounded bitterness and lingering finish. This stout is a favourite amongst brewers at Cascade because of its toffee and caramel notes. Tasting Notes: The roasted barley provides deep chocolate notes which are balanced with subtle sweet toffee and nutty, roasted tones. Cascade Stout has a smooth and creamy body that complements a rounded bitterness and lingering finish. Food Match: Rich chocolate fudge cake with vanilla bean ice-cream and winter berries. The sweetness of the dessert is balance by the contrasting dark roasted and slightly bitter notes of the stout, while complementing the mocha characteristics of both.